M U L E F O O T P O R K
Pork Chops
$10.00/lb
2 in a package
Spare Ribs $6.25/lb
Sausages
Pork Loin Roast
Heart, tongue $6.25/lbs
liver and bones $3.75/lbs
Boston Butt $7.50/lb, Picnic Roast $7.50/lb
Boston butt, Picnic
BBQ pork
Cured Ham
$8.75/lb
whole, half or ham steaks
$11.25
Bacon $12.50/lbs
Breakfast
Bratwurst
Andouille
Chorizo
Hot Italian
Sweet Italian
$10/lbs
Ground Pork $7.50/lb
A N G U S B E E F
Ground beef $7.50/lbs
Steaks
Ribeye steak
NY Strip
$21.25/lbs
Sirloin steak
Filet Mignon $26.25/lbs
Brisket
$12.50/lb
Whole or half
$12.50/lbs
Flank, skirt steak $15/lbs
Beef roasts
$12.50/lbs
Beef heart, tongue $6.25/lbs
Liver and bones
$3.75/lbs
F R E S H F A R M E G G S
Dozen Eggs — $6.00
W H O L E, H A L F Q U A R T E R O R D E R S
Custom Beef
We sell at $6.00 per pound hanging weight. Hanging weight is the weight of the carcass after the animal has been killed, gutted and head and hide removed. The carcass is then hung for 2-3 weeks prior to cutting. You are able to make choices in how the meat is cut - how thick your steaks, size of your roasts, size packages for ground beef, stew or kabobs. Any cut you don’t want can be ground for you. Recent hanging weights have been 250-150#. We require a deposit of $200 on a quarter and $500 on a side.
Custom Pork
We sell at $4.00 per pound hanging weight. We only sell half or whole on the hog. Recent weights have been 90# per a side.